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Belle Epoque French Cuisine Course Menu (1893) "Dinner on the Champ de Mars"

Sale price¥33,000

This menu gives you an idea of ​​the French cuisine served in Paris during the Belle Epoque.

This course is different from the current French cuisine course and is recommended for restaurants, cafes, and dining establishments.

Menu (course meal)

Bleuthe soup hors d'oeuvres

Turbot with Hollandaise Sauce

Parisian-style fillet steak

Roasted pheasant

stuffed pigeon

Salad Dani Chef

Chocolate Ice Waffle

Fruit platter

Wine Port Wine Sherry Madeira Burgundy Chateau Larose (Bordeaux)
Champagne (Uve Clicquot)

Cafe Marc (Burgundy)
Benedictine (herbal liqueur)
cognac

Work information

Title: Dinner on the Champ de Mar

Year of production: 1898

Size: Approx. 31.5 x 21.5 cm

Printed on the back: Marmite menu (illustration by Henri Pille)

All Authentic. All Original.

--All genuine, all original.


This work is an original antique print made over 100 years ago.

All works sold at Rivoli Antiques are genuine works of artistic value that were printed at the time, and are not later reproductions or copies.

1 in stock
Belle Epoque French Cuisine Course Menu (1893) "Dinner on the Champ de Mars"
Belle Epoque French Cuisine Course Menu (1893) "Dinner on the Champ de Mars" Sale price¥33,000

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