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Belle Epoque French Course Menu (1897) ≪Commemorating the 25th Anniversary of the Paris Trois Merinos Industrial Association≫

Sale price¥33,000

This menu gives you an idea of ​​the French cuisine served in Paris during the Belle Epoque.

This course is different from current French cuisine courses and is recommended for restaurants, cafes, and dining establishments.

Menu (course meal)

6 oysters

Potage <br>Bisque and Marmite (shrimp, crab and beef stock)

Relevée <br>Sole with Marguerite Sauce

Appetizer : Fillet of Presale with porcini mushrooms and tomatoes

Lot <br>Houdin Poulard (Chicken) with Truffles

Salad <br>Foie gras pate

Vegetables <br>Asparagus in butter sauce

Entremets <br>Glace biscuits

Waffles Cheese Fruit Dessert

Wine Graves Vieux Bordeaux Medoc Volnay Champagne Café Liqueur

Work information

Title: 25th Anniversary of the Paris Trois Merinos Industrial Association

Year of production: 1898

Size: Approx. 31.5 x 21.5 cm


All Authentic. All Original.

--All genuine, all original.


This work is an original antique print made over 100 years ago.

All works sold at Rivoli Antiques are genuine works of artistic value that were printed at the time, and are not later reproductions or copies.

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Belle Epoque French Course Menu (1897) ≪Commemorating the 25th Anniversary of the Paris Trois Merinos Industrial Association≫
Belle Epoque French Course Menu (1897) ≪Commemorating the 25th Anniversary of the Paris Trois Merinos Industrial Association≫ Sale price¥33,000

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